Recipe: Perfect Vickys Blueberry Cupcakes, GF DF EF SF NF

Vickys Blueberry Cupcakes, GF DF EF SF NF. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Put the jam in a dish with the strawberry pieces and blueberries and mix together gently.

Recipe: french yule log It's that time again. time for another Daring Bakers Challenge. Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Vickys Banana Loaf Cake, GF DF EF SF NF. You can have Vickys Blueberry Cupcakes, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Blueberry Cupcakes, GF DF EF SF NF

1. It's 225 grams of plain / gluten-free flour.
2. It's 150 grams of golden caster sugar.
3. Prepare 1 tbsp of baking powder.
4. Prepare 1/4 tsp of xanthan gum if using gluten-free flour.
5. Prepare 1/4 tsp of baking soda / bicarb.
6. Prepare 1 pinch of salt.
7. You need 175 ml of light coconut milk or milk of choice.
8. You need 60 grams of melted dairy free spread such as gold foil Stork block.
9. It's 1 of medium banana, very ripe, mashed well.
10. You need 2 tsp of lemon juice.
11. You need 1 tsp of vanilla extract.
12. You need 130 grams of blueberries.

Here is how you achieve it. Frost Cupcakes Cupcakes Flores Yummy Cupcakes Mini Cupcakes Chocolate Cupcakes Baking Cupcakes Wedding Cupcakes Birthday Cupcakes Flower Cupcakes. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. A stunning blueberry and lemon tart featuring a naturally sweetened lemon curd and a sweet, crisp crust.

Vickys Blueberry Cupcakes, GF DF EF SF NF step by step

1. Preheat oven to gas 6 / 200C / 400°F.
2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar.
3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana.
4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter.
5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not.
6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases.
7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour.

Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. It is basically filling your vanilla cupcakes with blueberry jam. You can also use the same batter for a cake.