Recipe: Tasty Frosted Cookies Halloween Ghosts

Frosted Cookies Halloween Ghosts. These Halloween sugar cookies are super cute and easy to decorate using delicious cream cheese frosting instead of royal icing. I hope these ghost sugar cookies can become a tradition in your family as well. It's one of my favorite things about Halloween and I plan on baking these with my own.

Halloween-stocked aisles are enough indication to me the Halloween season is finally here! Halloween cookies are, by far, my favorite type to decorate I want to start off the early Halloween season with this handy tutorial on how to add a ghost design to any cookie cutter you have available. TS Cookies. boo! these tasty mini multicolor cookies are perfect for a halloween treat! ghosts and fall harvest leaves are featured here, but search for your faves at hollyfoxdesign! You can have Frosted Cookies Halloween Ghosts using 14 ingredients and 18 steps. Here is how you cook it.

Ingredients of Frosted Cookies Halloween Ghosts

1. Prepare of For the cookies:.
2. It's 400 grams of Cake flour.
3. Prepare 180 grams of Granulated sugar.
4. Prepare 200 grams of Unsalted butter.
5. You need of Vanilla extract.
6. Prepare 1 of Egg.
7. Prepare of For the icing:.
8. It's 200 grams of Powdered sugar.
9. It's 5 grams of Dried egg white powder.
10. It's 30 grams of Water.
11. You need of Black food coloring.
12. You need of Decorations:.
13. Prepare of Silver dragées.
14. It's of Star shaped sugar decorations.

These simple ghost cookies add a touch of spookiness to your Halloween festivities. Kids will have fun decorating their own ghosts. MORE+ LESS Cookies can be made a day ahead and stored in a tightly covered container until ready to frost and decorate. Tis the season to get spooky!

Frosted Cookies Halloween Ghosts instructions

1. For the cookies:.
2. Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well..
3. Add cake flour in several batches, stirring well after each addition, then knead by hand..
4. Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator..
5. Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking..
6. Bake in a 340°F/170°C oven for about 10 minutes..
7. For the icing:.
8. Mix the dried egg white powder and water and let sit for 30 minutes..
9. In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny..
10. Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried..
11. Add water to the remaining icing to soften..
12. Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly..
13. Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with..
14. Draw the faces on, with the piping bag held perpendicular to the cookie surface..
15. Apply the decorations:.
16. Stick on the decorations before the icing dries..
17. Here's how the cookies look..
18. A close up view..

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