Easiest Way to Cook Perfect Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad

Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad. Transfer the roasted apples and vegetables into a blender along with the honey, mustard and. Since one vendor's stock might differ from the next I used it to make brittle and thought it would pair nicely with a salad of shaved fennel and apples. The warm spices coax out the sweetness of the.

Place the scored pork belly, skin-side up, on a wire rack in a roasting tray. Squeeze the lemon juice over the skin. Ras el Hanout is another family favourite, this North African spice blend translates to The term ras el hanout refers to a North African spice blend, which often includes up to Some suggested uses for ras el hanout… Excellent rubbed on roast vegetables such as. You can have Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad using 29 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad

1. You need of Pork.
2. Prepare 1.4 kg of boneless pork belly, rind scored.
3. Prepare 2 tbs of olive oil.
4. You need 2 tbs of Ras el Hanout spice.
5. You need 1 tbs of salt.
6. It's 1 of onion, chopped.
7. Prepare 2 of carrots, chopped.
8. It's 2 sticks of celery, chopped.
9. Prepare 6 of garlic cloves, bruised.
10. You need 2 tbs of ground fennel.
11. Prepare 300 ml of white wine.
12. It's 8 of peppercorns.
13. You need 3 of bay leaves.
14. You need 1 L of chicken stock.
15. You need of Apple sauce.
16. It's 4 of apples, peeled, cored, chopped.
17. Prepare 3 tbs of caster sugar.
18. Prepare 2 tbs of water.
19. You need 2 tsp of Ras el Hanout.
20. Prepare of Carrot puree.
21. You need 1 kg of carrots, peeled.
22. It's 100 g of cream.
23. You need 50 g of butter.
24. You need of Fennel & mint salad.
25. Prepare 60 ml of olive oil.
26. You need 2 tbs of lemon juice.
27. It's 6 of baby fennel, thinly sliced.
28. Prepare 1/2 bunch of mint leaves.
29. It's 4 of radishes, thinly sliced.

Rub the sage leaves and lemon zest all over the pork. How to make Ras el Hanout - an aromatic blend of spices used in Moroccan and North African cooking to season tagines, meats, vegetables, and stews. Wondering where to find Ras el Hanout? Look no further, you probably have all the spices to make this fragrant blend of spices at home!

Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad instructions

1. The night before, place the pork in a dish and sprinkle the rind with salt. Place on the bottom of the shelf of the fridge, uncovered, overnight. This should help draw out the moisture and dry out the rind to make delicious crackling..
2. When ready to cook, preheat the oven to 180C. Take the pork out of the fridge and bring to room temperature. Pat it dry and rub with oil, Ras el Hanout and salt..
3. Place the remaining ingredients - chopped carrots, chopped onion, chopped celery, bruised garlic, ground fennel, white wine, peppercorns, bay leaves, chicken stock - in a big, deep roasting dish. Place the pork, rind-side up on the veg, making sure not to get the rind wet. Roast for 2.5 hours..
4. For the carrot puree, place the carrots in a pot of cold seasoned water. Bring to a boil, reduce heat and cook until soft. Drain..
5. Return carrots to pot, add the butter, cream, salt and pepper and blitz with stick blender until smooth. Set aside..
6. To make the apple sauce, place all the ingredients - peeled cored chopped apples, castor sugar, water and Ras al Hanout - in a small pot over low heat. Cook, covered until soft and thick, stirring occasionally. Season and blitz with a stick blender until smooth..
7. To make the salad, combine the fennel, mint and radishes. Put the oil and the lemon juice and salt and pepper in a jar and shake until emulsified. Combine all salad ingredients and set aside..
8. When the pork is soft and ready, turn the oven to grill and let the crackling begin. If that doesn't work, remove the rind serve without crackling..
9. Cut the pork into rectangular pieces and serve with the veg from the roasting pan, carrot puree, apple sauce and salad. Enjoy!.

Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. This is similar to Dukkha an Egyptian spice mix consisting of roasted brazil nuts roasted sesame seeds cumin seeds and coriander. Ras el hanout is a classic Moroccan spice mix that is often used in spice rubs, marinades, soups, and other recipes. Ras el hanout adds a nice punch of flavor to a delicious goat stew.