Easiest Way to Make Tasty Blueberry & Sour Cream Pie

Blueberry & Sour Cream Pie. Перевод слова blueberry, американское и британское произношение, транскрипция blueberry buckle — пирог с черникой blueberry pie — пирог с черникой (брусникой, голубикой) blueberry. Free for commercial use No attribution required High quality images. How to Prune a Blueberry Bush for a Larger Harvest.

Blueberry & Sour Cream Pie Blueberries are highly nutritious and among the world's most powerful sources of antioxidants. Any of various plants of the genus Vaccinium, having white. Blueberries are a versatile and flavorful fruit. You can have Blueberry & Sour Cream Pie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry & Sour Cream Pie

  1. It's of <My ‘Easiest Sweet Shortcrust Pastry’>.
  2. Prepare 100 g of Butter *softened.
  3. You need 2 tablespoons of Caster Sugar.
  4. You need 1 of Egg Yolk.
  5. You need 1 cup (250 ml) of Plain Flour.
  6. You need of <Filling>.
  7. It's 250 g of Blueberries *thawed if frozen.
  8. You need 200 ml of Sour Cream.
  9. You need 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
  10. Prepare 1 of large Egg.
  11. Prepare 1 tablespoon of Plain Flour.

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Blueberry & Sour Cream Pie step by step

  1. Preheat oven to 170 to 180℃..
  2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together..
  3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish..
  4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK..
  5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries..
  6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold..

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