How to Cook Tasty Spinach mushroom frittata

Spinach mushroom frittata. Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can cook and create and catch up! I had some fresh spinach that I needed to use and this recipe was born.

Stir well and pour into baking dish. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing. You can cook Spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach mushroom frittata

1. Prepare of eggs.
2. You need of medium size onion sliced.
3. You need of spinach leaves.
4. You need of mushroom.
5. Prepare of bell pepper (any colour).
6. Prepare of chilli flakes.
7. Prepare of black pepper powder.
8. You need of mixed herbs.
9. It's of mozzarella or cheddar cheese.
10. Prepare of white oil.
11. You need of butter.
12. You need of Salt.

Spinach mushroom frittata recipe, a quick and easy breakfast recipe with eggs, mushrooms, spinach, and some cheese because well, cheese makes everything better. Frittatas are like omelets, only easier--and they taste great hot, warm or cold. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch.

Spinach mushroom frittata instructions

1. At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside..
2. Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well..
3. Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside..
4. Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it..
5. Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole..
6. Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it..

Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a. Stir the gnocchi gently into the spinach mixture and pour over the eggs. In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata. Oh my gosh have I missed you.