Recipe: Appetizing Spaghetti frittata

Spaghetti frittata. Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley.

If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried. Spaghetti Frittata is a typical dish in the Southern Italian tradition. Though of ancient origins, it perfectly matches the modern anti-waste philosophy and it is the ideal solution for leftovers from the night before. You can cook Spaghetti frittata using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti frittata

1. Prepare 150 of of spaghetti.
2. Prepare 2 of large or 3 small eggs.
3. It's 100 g of pancetta.
4. Prepare of Good sprinkle of Parmesan.
5. You need to taste of Salt.
6. It's of Olive oil.

However, the Spaghetti Frittata is so good that it can also be prepared for different occasions of the year, especially during the Holiday Season. Whisk eggs, cheese and onions; pour over pasta evenly. In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper. Let the mixture cook until vegetables are slightly softened, and then add.

Spaghetti frittata instructions

1. Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up.
2. Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix.
3. Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins.
4. Serve Golden brown :).

Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. Shake the pan occasionally to keep the frittata from sticking. In an ovenproof skillet, saute onion in oil. In a large bowl, whisk the eggs and egg whites. Pour the egg mixture over top of the spaghetti mixture—do not stir.