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Vegan Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. This easy vegan banana bread is the best ever!
After I posted this recipe, it was tried and tested successfully by. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. You can have Vegan Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegan Banana Bread
- It's 2 Cups of Plain Flour.
- You need 1 Cup of Sugar.
- It's 1 tsp of Salt.
- It's 1/4 Cup of Dessicated Coconut.
- You need Handful of chopped Banana Chips for topping.
- Prepare 1/2 Cup of Vegetable Oil.
- It's 1 tsp of bicarbonate of soda.
- You need 3 of ripe Bananas.
The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable.
Vegan Banana Bread instructions
- Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil..
- Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl..
- In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H.
- Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases.
- Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana..
- It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!.
Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Here's the vegan banana bread you've been searching for! Add some chopped pecan nuts if you like for a bit of crunch. This is the best vegan banana bread recipe ever, and it's so easy to make!
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