Recipe: Perfect Frittata

Frittata. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. You can have Frittata using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Frittata

1. Prepare 2 of Egg.
2. You need 4 of Bread slices.
3. You need to taste of Salt.
4. You need as needed of Butter.

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Frittata step by step

1. Heat a pan with butter. Crack 2 eggs into a small bowl. Whisk with adding salt. Pour egg mixture into the pan and tilt so the mixture covers the base. Now arrange the bread slices evenly above the omelette leave it for 2 to 3 minutes..
2. Crack another 2 eggs whisk with salt. Pour the egg mixture you made above out over the bread slices to cover all the bread's. Make sure it's evenly distributed in the pan. cook over low to medium heat until eggs are almost set..
3. Remove from heat. Cover and let stand until eggs are completely set and no visible liquid egg. Good for breakfast and dinner. You may also add for stuffing cheese, boiled potatoes, spinach, fried mushrooms, fried cauliflower, using boiled or fried veggies may give more taste..

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.