Recipe: Yummy Irish and egg Frittata

Irish and egg Frittata. This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal. The world's finest egg dish also requires the least technique.

Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a So how do you make a great frittata every time without always using a recipe? Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. You can cook Irish and egg Frittata using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Irish and egg Frittata

1. You need 2 cups of oil.
2. You need of Irish potatoes.
3. You need 4 of eggs.
4. Prepare of Onion.
5. It's of Seasoning.

Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"? Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with just about anything—including leftovers. Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner. Quick and easy baked frittata loaded with eggs, potatoes, bacon, green onion, cheese, and topped with sour cream.

Irish and egg Frittata instructions

1. Cut your Irish into small pieces. And shallow fry it. Cut onion, carrot and break your eggs. Beat it and add seasoning..
2. Pour the Fried Irish into the beaten egg. Put oil on fire to boil. Add your mixture. Close the frying pan with its cover and allow to cook. Set pot down after 15 minutes. Food is ready..

All of your favorite baked potato fixings in a baked frittata form! This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg. Some frittata recipes say to pour all the egg mixture in and gently mix it in the pan. The problem with this is that this can cause the frittata to stick to the base of the pan.