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Cast Iron Breakfast Frittata. Ham and Veggie Breakfast Frittata - A Cast Iron Recipe CeceliasGoodStuff.com I love it when I can wake up on the weekend and actually have something in my fridge to make for breakfast. I don't know about you, but the the last thing I want to do is run to the grocery store first thing on a Sunday morning. Frittatas have saved me on more hungry weeknights than I care to count.
My toaster oven did a great job of. I use my cast iron skillet so often that I seldom wash it - food just slips out, and I finish it with a quick wipe with a paper towel! The cast iron's pretty easy care, right!? You can cook Cast Iron Breakfast Frittata using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cast Iron Breakfast Frittata
- It's of Gold Potatoes.
- Prepare of Blended Oil.
- You need of Mushroom.
- It's of Red Sweet Pepper.
- It's of Sweet Onion.
- Prepare of Large Cage Free Eggs.
We made a frittata last weekend and it was a hit, as well! My family loves hunting morels in the woods, and I may. To clean a cast iron it's really easy. Hot water and kosher salt, or hot water and coffee grounds.
Cast Iron Breakfast Frittata instructions
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste..
- Add potatoes to air frier. Turn on to 400° for 25 minutes.
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes..
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off..
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They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked with eggs to a creamy, custard-y texture. Frittata is an Italian dish, similar to an omelet. Unlike an omelet, the egg mixture is not folded over.
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