How to Make Tasty Sweet Spiced Buckwheat Pumpkin Pancakes

Sweet Spiced Buckwheat Pumpkin Pancakes. Buckwheat pumpkin pancakes topped with sweet maple peanut glaze~ The main ingredients for these delicious pancakes includes; buckwheat flour, pumpkin puree and pumpkin pie spice. Combine milk, egg, and oil - whisk. Add wet ingredients to dry ingredients.

The Special Ingredient in Healthy Pumpkin Pancakes. I used buckwheat flour from Bob's Red Mill, one of my favorite brands and a company I'm proud to be working with to create this healthy pumpkin pancake recipe. These pancakes are perfection: the perfect balance of fluffy and dense, sweet, spicy, and packed with pumpkin flavor. You can cook Sweet Spiced Buckwheat Pumpkin Pancakes using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Spiced Buckwheat Pumpkin Pancakes

1. It's of Wet ingredients.
2. It's 150 mls of coconut milk.
3. Prepare 2 tsp of lemon juice.
4. You need 1/2 cup of pumpkin puree.
5. You need 3 tbsp of dark soft brown sugar.
6. It's 1 tbsp of olive or coconut oil.
7. It's of Dry ingredients.
8. Prepare 1 tsp of baking powder.
9. Prepare 1/2 tsp of bicarbonate of soda.
10. You need 1 cup (125 g) of buckwheat flour.
11. Prepare 1 tsp of mixed spice.

Not to mention, no fancy ingredients required - just your fall-time pantry basics like pumpkin, almond milk, spices and maple syrup. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. Simply mix this spice in a bowl and have it ready to sprinkle over muffins or a hot chocolate, add to a pumpkin pie, fold through lightly whipped cream or stir through a pancake batter.

Sweet Spiced Buckwheat Pumpkin Pancakes instructions

1. Mix together the wet ingredients..
2. Then sift in the dry ingredients and mix to make a thick batter..
   
3. Spoon a large tablespoon into a hot non stick pan thinly coated with oil. Fry for 3-4 mins on each side..

And it gets even better when your dishes include both pumpkin and apple versus one of the other. When you prep on the weekend, these delicious and fluffy pumpkin buckwheat pancakes are perfect any day of the week, especially with their super simple spiced apple topping! Sunday has been pancake day in our house for close to a decade now. I prefer a much more robust spice flavor with my pumpkin spice, whereas many store-bought jars use mostly cinnamon and very little of the other spices! In my homemade pumpkin spice, I include cinnamon, allspice, ginger, nutmeg, and cloves.