Recipe: Delicious Hungarian potato pancakes better known as macok or tócsni 😋

Hungarian potato pancakes better known as macok or tócsni 😋. In Hungary we make different versions of these potato pancakes: sometimes they are as large as mine, sometimes they are smaller but thicker. The Hungarian name of these also varies by regions e.g.: lapcsánka, lapótya, tócsni, pacsni etc. It is great as a snack, quick dinner or as a side dish.

Such an simple and easy way to eat potatoes. All news about Hungary and Hungarians in English: politics, business, society, culture and sport Tócsni is a fried dish made out of raw grated potatoes, flour and eggs. It is a national food that The true origin of tócsni is not known for sure, but presumably it comes from Upper Hungary that is now. You can cook Hungarian potato pancakes better known as macok or tócsni 😋 using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hungarian potato pancakes better known as macok or tócsni 😋

1. Prepare 1 of large potato about 250-300g grated on the small hole grater.
2. It's 3 of heaped tbsp flour.
3. It's 50 ml of milk (might more if the batter is too thick).
4. It's to taste of Salt and pepper.
5. You need of Oil.

A form of potato pancake known as boxty (Irish: bacstaí) is a popular traditional dish in most of Ireland, particularly north Potato pancakes, literally translated in Polish as placki ziemniaczane, are often served in Poland topped with meat sauce, pork crisps or goulash, as well as sour cream, apple. Potato pancakes don't have to be greasy… or hard to make. My recipe is easy thanks to my food processor but you can always grate the potatoes and onion by hand. The secret is to drain off the potato juice but keep the starch.

Hungarian potato pancakes better known as macok or tócsni 😋 step by step

1. Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter..
2. Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 😋😋.

Serve these Polish Placki Kartoflane with a little light sour cream or. Egy finom Macok (tócsni) ebédre vagy vacsorára? Tócsni, röszti, lepcsánka: így süss tökéletes burgonyalepényt! >>> For the potato pancakes (placki):Combine the potatoes, onion, eggs and flour in a large bowl and mix well. This recipe was provided by a chef, restaurant or culinary professional. This traditional peasant dish is known by a variety of Hungarian names - bandurák, bere, cicedli, cicege, hadi rántotta, krumplibaba, lapcsánka, lepkepotyi, macok, pacsni, recsege, rösztike, tócsi… - and appears in at least as many variations.