Recipe: Delicious Meatballs with Tomato with Apple Sauce

Meatballs with Tomato with Apple Sauce. Serve the meatballs with blanched rapini, pasta or fresh bread. Meatballs seasoned with applesauce and baked with tomato juice, onions, and carrots. Combine applesauce, egg, bread crumbs, and salt and pepper, with ground beef; mix until well blended. (This is best done by hand.) Learn how to Make homemade meatballs in tomato sauce.

Place under a preheated grill until the cheese has melted. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. All Reviews for Meatballs with Tomato Sauce. You can have Meatballs with Tomato with Apple Sauce using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meatballs with Tomato with Apple Sauce

1. It's of Meatballs----------.
2. You need 1-2/3 pound of ground beef.
3. It's 1/2 cup of breadcrumbs fine.
4. You need 1/2 cup of panko breadcrumbs.
5. It's 2 of large eggs.
6. Prepare 1/4 cup of grated parmesan cheese.
7. It's 1/2 teaspoon of salt.
8. It's 1/2 teaspoon of granulated garlic powder.
9. You need of Sauce-----------.
10. You need 1 quart of tomato with apple sauce see my recipe.
11. You need of Toppings------------.
12. It's 1-1/2 cup of mozzarella cheese shredded.
13. You need of Oil----------.
14. Prepare As needed of oil to fry the meatballs.

The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat.

Meatballs with Tomato with Apple Sauce step by step

1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs..
2. Heat the oil. Mix all the ingredients except the panko breadcrumbs..
3. Form the meatballs. Roll in the panko breadcrumbs..
4. Fry in the oil turning often.
5. Move to a paper towel to absorb excessive oils..
6. Add to a baking pan..
7. Cover with the tomato with apple sauce..
8. Add the mozzarella cheese on top..
9. Bake in the oven for 20-30 minutes..
10. I hope you enjoy!.

A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table! Cooked, frozen meatballs are best if frozen along with some soup or sauce, but can also be frozen alone and defrosted in the refrigerator. Keep an eye on the garlic so it doesn't burn. Add tomatoes with their juice, water, oregano and salt. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce.