Easiest Way to Cook Delicious #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion

#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion.

You can have #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion

1. It's 1 kg of dosa better.
2. It's 100 gm of paneer.
3. It's 2 of capsicum medium size chopped.
4. Prepare 4 of onions chopped.
5. Prepare 2 of tomatoes chopped.
6. It's 1 cup of chopped spinach.
7. Prepare To taste of Oregano and chilli flakes.
8. You need As needed of Oil for fry and roast.
9. You need 1 sachet of Sechzwan chutney.
10. It's 1 cup of tomato sauce.
11. Prepare To taste of Red chilli sauce.
12. Prepare of For deep here there aur two dips we prepare.
13. Prepare 1 of green coconut chutney that you all know 2. Red creamy deep.
14. It's 1 tbsp of tomato sauce.
15. You need 2 tbsp of cream or malai.
16. You need 1 tsp of butter.
17. Prepare 1 tbsp of mayonnaise.
18. You need 1 tbsp of cheese spread.
19. Prepare To taste of Chilli flakes and oragano.
20. Prepare of For red creamy deep mix all the above ingredients in a mixture.

#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion step by step

1. Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl..
2. Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa..
3. Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it...take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce...also add some paneer pieces...sprinkle Oregano and red chili flakes on it....mix it well on dosa..amazing aroma will form...during these gas flame is medium....pour some oil around dosa..
4. Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want.
5. Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box..