Easiest Way to Make Appetizing Sourdough pancake

Sourdough pancake. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll.

Gently fold blueberries into the batter just before. If you have a sourdough starter, you will need to feed it to keep it alive. Many recipes call for doing This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter. You can have Sourdough pancake using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sourdough pancake

1. Prepare 75 gr of sourdough starter (fed).
2. Prepare 150 ml of milk.
3. It's 125 gr of all purpose flour.
4. It's 2 tbsp of sugar.
5. It's 1 of egg.
6. It's 2 tbsp of melted butter.
7. Prepare pinch of salt.
8. You need pinch of baking soda.
9. You need 1/2 tsp of vanilla essence (optional).

Mix together sourdough starter, egg, sugar, oil and baking soda. Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix.

Sourdough pancake instructions

1. Mix the fed sourdough starter with milk in a bowl..
2. Add sugar and flour into the mixture. Mix it well..
3. Let the batter rest for 15 minutes..
4. Add egg and melted butter. Mix it well..
5. Add pinch baking soda at last. Mix it well..
6. Heat the non-stick pan with little butter. Wipe the butter off..
7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air..
8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time..
9. Flip it and bake another 45 seconds to 1 minute..
10. Transfer to plate and continue to bake the rest of batter..
11. Serve it with any toppings.

Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Real sourdough, unlike what most supermarkets carry, has the wheat starches broken down not primarily with yeast, but with lactobacillus and other natural bacteria.