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Apple pie with caramel sauce. When the pie is ready, the caramel will be bubbling up. You can also test the apples with a small knife to make sure they are tender (but not mushy). The extra caramel sauce you pour on top will bring added sweetness and moisture to the filling.
Accompanied with a simple salted caramel sauce - just like fries with ketchup! Spiced Apple-Caramel Sauce (for serving; click for recipe). special equipment. Serve pie with Spiced Apple-Caramel Sauce (click for recipe) alongside. You can have Apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Apple pie with caramel sauce
- It's 5 of green apples.
- It's 2 tbsp of flour.
- It's 1 of lemon juice.
- You need 1/2 cup of brown sugar.
- Prepare 1/2 cup of sugar.
- Prepare 1 dash of salt.
The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. The fragrant, tart, and tasty Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop. This Homemade Caramel Apple Pie is filled to the brim with fresh apples and then coated with a from-scratch caramel sauce that will have everyone licking the plate and asking for a second slice.
Apple pie with caramel sauce step by step
- slice apples.
- stir and squeeze lemon juice on top.
- prepare pie crust recipe.
- seperate pie crust into 2 bags and flatten.
- chill pie crust for hour.
- roll dough out round and flat and place on bake sheet.
- and apple mixture and turn edges of pie crust up leaving a whole.
- cube butter add to tp.
- bake at 375 for 30-40 minutes until brown.
- prepare caramel sauce.
- drizzle sauce over top and serve.
Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. This was my first apple pie. used short crust pastry. Definitely let it simmer on absolute low. Just when you thought apple pie couldn't get any better.caramel-pecan sauce sends this pie to a new level! This Skillet Apple Pie Recipe is a simple twist on the classic dessert!
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