Recipe: Delicious Tomato and mozzarella frittata

Tomato and mozzarella frittata. Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations. The way I do things, a frittata is comprised of a mixture of beaten eggs and. Add the eggs and distribute the tomatoes and the mozzarella evenly.

If you had the foresight to can tomato sauce recently, you can use it here, but you can also simple fresh tomato sauce or even purchased tomato sauce if. When zucchini are bursting out everywhere and the summer tomatoes are at their perfect, ripe best, make these elegant zucchini fritters, each topped with a slice of fresh mozzarella cheese and a slice of tomato. Every now and then I like to have a frittata. You can have Tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato and mozzarella frittata

1. Prepare of large potatoes.
2. It's of onion.
3. It's of eggs.
4. It's of milk.
5. It's of Salt.
6. Prepare of Pepper.
7. It's of Mozzarella.
8. Prepare of Large tomato.

The eggs are so fluffy and I just love all of the flavor combinations you can make. But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!). Baked Frittata with Cherry Tomato and Arugula - easy to put together, filling, versatile, and perfect for breakfast, brunch, lunch or dinner. Frittatas are one of my go-to quick and easy meals.

Tomato and mozzarella frittata step by step

1. Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes..
2. Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over..
3. Place in the oven for 20 minutes until golden brown..

They are perfect for breakfast, lunch, brunch, dinner, picnics, or parties, and can be served hot, warm, or at. The wonderful thing about a frittata is its versatility. It can be made with almost any combination of vegetables, eggs, and cheese. I left out soft sun-dried tomatoes and used some leftover grape tomatoes cut in half. was View image. Mozzarella, Basil & Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines.