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Plantain frittata. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
You'll want to make this over and. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. You can cook Plantain frittata using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Plantain frittata
- It's 3 of raw eggs.
- Prepare 1 tbsp of Gratedfresh red pepper.
- Prepare 1 tbsp of Grated fresh green pepper.
- You need 1 tbsp of Grated onion.
- Prepare 10-15 pieces of if ried round plantain.
- It's Pinch of salt.
- It's 3 tbsps of veg.oil for shallow fry.
- It's of d.
In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.
Plantain frittata step by step
- Whisk the eggs,add salt,maggi,grated peppers,and onion,whisk together.
- Place a pan of veg. Oil in heat for shallow frying on a vry low heat.
- Then pour the egg mixture on the hot veg.oil.
- Please do not stir,allow the egg to incorporate to d edges of the pan to maintain the round shape like when frying pancake.
- When it is almost done,arrange the sliced plantain on top of the egg on heat,sprinkle little oil on it and use the flat egg spoon to press the plantain down in order to avoid it from removing by the time u turn it up side down.
- Wen the edges of the egg nd plantain is becoming brown,turn it up side down and leave for 2mins till done.
- Switch off the heat,cover the pan of frittata with a round bowl and turn it up side down to d bowl..
- Serve.
You will LOVE this Mini Baked Plantain Frittata recipe! How to Prepare Plantain Frittata using Symplinatural Recipes Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and Fried Plantains.
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