Recipe: Appetizing Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! You can cook Vickys Creepy/Cute Halloween Caterpillars!

These would be great served alongside my spooky beetles & spiders! https. Frost Cupcakes Cupcakes Flores Yummy Cupcakes Mini Cupcakes Chocolate Cupcakes Baking Cupcakes Wedding Cupcakes Birthday Cupcakes Flower Cupcakes. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. You can cook Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

1. You need 280 grams of gluten-free / plain flour.
2. You need 1/4 tsp of xanthan gum if using GF flour.
3. It's 4 tsp of baking powder.
4. It's 100 grams of granulated sugar.
5. You need 1/2 tsp of salt.
6. Prepare 1 can (400 g) of fruit cocktail in juice*.
7. It's 180 ml of coconut milk.
8. You need 55 grams of sunflower spread / butter, melted.
9. Prepare 1 tbsp of cinnamon sugar to top.

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Here is how you achieve that. Following a bad day, I decided to bake a cake.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl.
3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk.
4. Stir the wet mix into the dry until just combined.
5. Add the drained fruit to the batter and briefly mix in.
6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below https://cookpad.com/us/recipes/350614-cinnamon-sugar.
7. Bake for 12 - 15 minutes or until the centres spring back when pressed.
8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3.
10. Inspired by my very good friend Tink Lee https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake.

No recipe and never made before. This cake is allergy friendly. enjoy. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You'll find pineapple, mandarin and strawberry tarts in any family run.