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Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte. This was the first applesauce cake I ever made. The cake looked nice on display after we removed the ring from the springform pan.) Applesauce Cake Recipe, The Applesauce Cake is and Old Fashioned Family Favorite Recipe! It is a Spice Cake with Applesauce, Raisins and & Walnuts!
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream! Recipe by Kater. cake recipe with applesauce. one bowl recipe of an easy to prepare eggless & vegan sponge cake recipe with stepwise photos. You can cook Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte
- It's 1 1/4 cup of sugar.
- You need 2 1/2 cup of flour.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of allspice.
- It's 1/2 tsp of ground cloves.
- You need 1 tsp of ground cinnamon.
- Prepare 2 tbsp of cocoa.
- It's 2 tsp of baking soda.
- Prepare 2/3 cup of Butter.
- It's 2 of eggs.
- You need 2 cup of applesauce.
- Prepare 1/2 cup of chopped raisins (OPTIONAL).
Once baked and a toothpick inserted comes out clean, remove the cake from the pan after it cools a bit and then place on a wired rack or tray for the sponge cake to cool down. Moist and tasty applesauce cake resplendent with raisins and chopped nuts. This moist, tasty apple cake recipe is one of our favorites. The chunky applesauce makes this loaf cake extra moist and apple-y!
Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte step by step
- Preheat oven to 350°F.
- Sift together all dry ingredients EXCEPT SUGAR, set aside..
- Beat the butter and sugar together, add the eggs, then the apple sauce, and lastly the rest of the dry ingredients..
- Beat very thoroughly and bake in a moderate oven (350) for 45 minutes..
- If liked, a cup of chopped seeded raisins may be added to the cake batter..
If you suffer from snack attacks, just take the cake! Wrap thick cake slices in plastic wrap so they're ready to go when you are. Only the bottom of the pan is greased, so after baking, the cake doesn't end up with "edges on the. In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything.
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