Recipe: Perfect Tomato, spinach, and mushroom frittata

Tomato, spinach, and mushroom frittata. This frittata with vegetables added to it is delicious and healthy. The vegetables are a nourishing combination of spinach, mushrooms and tomatoes. The frittata can be changed each time with different ingredients to keep it interesting.

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. You can have Tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato, spinach, and mushroom frittata

1. It's 2 tbsp of olive oil, divided.
2. Prepare 1 cup of sliced baby portobello mushrooms.
3. It's 1 cup of quartered cherry tomatoes.
4. It's 1 clove of garlic, crushed.
5. Prepare 1 cup of fresh spinach, torn.
6. Prepare 6 of eggs.
7. It's 1/4 c. of Milk, cream, or sour cream.
8. Prepare 1/2 tsp of salt.
9. It's 1/2 tsp of dried rosemary.
10. It's 1/2 tsp of dried thyme.
11. Prepare 1/4 tsp of pepper.

For this one I had fresh spinach and tomatoes to use and in they went. My family made quick work of the frittata for. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Store leftovers in the refrigerator for up to a week, and reheat in the microwave.

Tomato, spinach, and mushroom frittata step by step

1. Preheat oven to 400°..
2. Place 1 tablespoon olive oil in oven-safe 10" skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes..
3. Add spinach and stir and cook until wilted, about 2 minutes..
4. Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper..
5. Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don't skimp... it imparts great flavor and allows you to remove the cooked frittata from the pan..
6. Pour egg mixture evenly over vegetables..
7. Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve..

Try this one pan black bean, tomato, and spinach frittata on Meatless Monday. Not only is this black bean, tomato, and spinach frittata filled with flavor, it also has a lovely texture! Sour cream adds such a nice creaminess to a frittata, so it's always fun to use in recipes where it will complement the. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish.