How to Cook Tasty Apple sauce

Apple sauce. Apple sauce or applesauce is a sauce made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Nothing beats the taste of homemade applesauce, and it's so easy to make!

What kind of apples are best for making applesauce? The best applesauce comes from a mixture of multiple types of apples, rather than just relying on one kind of apple. Canning applesauce is one of those rare procedures where you have the choice of either water bathing You might also be interested in the Apple Ketchup recipe, which is sort of like a spiced. You can have Apple sauce using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple sauce

1. Prepare 5 of apples.
2. It's 1 teaspoon of cinnamon.
3. It's 1/2 teaspoon of lemon zest.
4. Prepare 1 tablespoon of lemon juice.
5. Prepare 3 tablespoons of sugar (optional).
6. You need 1 cup of water.

First let's talk about the main ingredient: APPLES. When it comes to applesauce you want to use sweet apples like Golden Delicious, Fuji, McIntosh, or Gala. This easy applesauce recipe can be chunky or smooth. Applesauce is very easy to make and requires just a few basic ingredients.

Apple sauce instructions

1. Wash the apples and cut them in small pieces.
2. In a sauce pan mix the apples. Water, sugar, cinammon, zest and lemon juice and cook.
3. Let them simmer on low heat for 20 mins or until tha apples are so soft.
4. Place them in a blender and blend.
5. If you no blender you can just mash.
6. If you want a smooth sauce then the mixture through the sieve..
7. Store in an airtight container and freeze. Can ve used to bake cake, cookies etc.

In its most basic form, you'll need apples, water and sweetener. Watch how to make an easy applesauce from scratch. It's a great accompaniment to meat at dinner, and it's also delicious on its own. This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals. The classic accompaniment to roast pork, but also a good way of preserving a Use some slightly sweetened apple sauce for our speedy turnovers, or on the base of a French tart.