Recipe: Tasty Potatoes pancakes (zemiakové placky)

Potatoes pancakes (zemiakové placky). They are made out of potato dough just like lokshe, but are made out of uncooked potatoes and are fried in oil. This traditional Slovak recipe is delicious as a snack or as a main course after a substantial soup. Fried potato pancakes (vyprážané zemiakové placky, also called haruľa) are quite popular in Slovakia.

Zemiakové placky are delicious potato pancakes, that are usually given to children as an afternoon snack. I have mainly seen it served as a side dish for soup and meat meals. These beautiful potato pancakes, are fried, crunchy from the outside, but absolutely gooey and yummy from the inside. You can have Potatoes pancakes (zemiakové placky) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potatoes pancakes (zemiakové placky)

1. You need 10 of bigger potatoes.
2. It's 3-4 tablespoons of soft flour.
3. Prepare 1 of egg.
4. You need 3-4 cloves of garlic.
5. It's of salt.
6. You need of papper.
7. It's of thyme.
8. It's of sunflower oil.

They're actually very similar to the Jewish latkes. Potato Pancakes (Zemiakove Placky) recipe by , is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Czech potato pancakes (bramborák) Placky ziemniaczane is also a very popular dish in Czech Republic and Slovakia (where it's called zemiakove placky).

Potatoes pancakes (zemiakové placky) step by step

1. Prepare ingredients..
2. Peel potatoes and shred them..
3. Add all other ingredients and mix it. Then let it stay for 15 minutes and mix it again..
4. Pour oil on the pan and heat it. Place 2 scoops of the mixture on the pan and make pancake shape. Once it is golden brown turn it..
5. Taste the first one and if needed add more spices to the mixture. The taste should be little bit spicy. Eat it fresh and warm..

Czech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, and garlic) and is served as it is. Recipe - Zemiakové Placky (Slovakian Potato Pancake) Post Comment. You need hot oil to make these pancakes fry to a nice looking color (and cook faster). Fry one side until the open side looks dry and then flip. Make sure to line your plate or tray with paper towels to soak up any excess oil on the pancakes once you take them out of the pan.