Recipe: Yummy Smoked mozzarella and asparagus Frittata

Smoked mozzarella and asparagus Frittata. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. This Asparagus Frittata with Fresh Mozzarella makes an impressive low-carb breakfast for guests and it's also easy to make.

Top the mixture with Parmesan cheese and mozzarella cheese. Turn on the broiler, and broil until cheeses are melted and lightly browned. Pour the egg mixture over the asparagus. You can have Smoked mozzarella and asparagus Frittata using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked mozzarella and asparagus Frittata

1. Prepare of eggs depending on size.
2. It's of small onion, sliced.
3. Prepare of About 100 g of smoked mozzarella cheese or similar.
4. It's of Few asparagus tips, washed and chopped.
5. Prepare of olive oil.
6. It's of salt.

Use a spatula if necessary to make a round frittata. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata.

Smoked mozzarella and asparagus Frittata instructions

1. Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill.
2. After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill.
3. Leave to rest a bit on a wire rack and enjoy 😊.

Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Drain and plunge asparagus into ice water; drain and pat dry. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Used mozzarella cheese because I didn't have Guyere cheese when I made this dish.