Easiest Way to Make Appetizing Baked Zucchini and Feta Frittata

Baked Zucchini and Feta Frittata. We love baked frittata dishes for dinner with some green salad on side. This Baked Zucchini and Corn Frittata is so easy to make, almost to the point that you don't necessarily need a recipe. Cut frittata into wedges and serve it warm, with some feta crumbles on top and some green salad on side.

Sprinkle with the cheese and lastly add the crumbled feta. In my recipe, you'll learn how to make traditional frittatas using the Recommended Frittata Flavor Combinations. Cremini mushrooms, arugula and goat cheese. You can cook Baked Zucchini and Feta Frittata using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Zucchini and Feta Frittata

1. Prepare 12 of Eggs.
2. Prepare 1/2 cup of Grated or Shredded Parmesan.
3. You need 2 large of Zucchini, very thinnly sliced.
4. Prepare 200 grams of Feta, diced.
5. You need 1/2 cup of Semi-Dried Tomatos.
6. You need 2 tsp of Fresh Thyme Leaves.

Cherry tomatoes, zucchini, mozzarella and basil. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well. Place the zucchini, eggs, feta, flour, baking powder, mint, parsley, salt and pepper in a bowl and mix to combine.

Baked Zucchini and Feta Frittata instructions

1. Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides..
2. Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine..
3. Pour mixture into springform pan then top with tomatos and thyme leaves..
4. Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad..

Heat a little of the oil in a large non-stick frying pan over medium-high heat. zucchini and ricotta frittata. A real frittata isn't a quiche without pastry. It's an omelette, though one that isn't folded over but rather popped under the grill to finish it. I tend to like mine rather thin and often make them in a crepe pan or similar if dining alone. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.