Easiest Way to Make Yummy Amy’s Banana Loaf Cake

Amy’s Banana Loaf Cake. Lightly grease the loaf tin and line it with non-stick baking parchment. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.

Then the rest of this healthy banana pound cake's tender texture comes from two other ingredients: mashed banana and Greek yogurt. Honey or agave may be substituted for the maple syrup. Any milk may be substituted for the nonfat milk. You can have Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Amy’s Banana Loaf Cake

1. It's 2 of Ripe Bananas.
2. It's 225 g of Self-raising flour.
3. Prepare 2 of Eggs.
4. It's 175 g of Caster Sugar.
5. It's 1 tsp of Baking Powder.
6. You need 2 tbs of Milk.
7. You need of Few drops of Banana flavouring.
8. Prepare 100 g of Softened Butter.
9. Prepare of Decorate as you wish.

Place pan in a cold oven. A meatless alternative to an old-time favorite, our Veggie Loaf comes smothered in gravy with organic mashed potatoes, peas and corn on the side. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based. Add the egg and mashed banana and mix well together.

Amy’s Banana Loaf Cake step by step

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..
2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
3. Spoon the mixture into the prepared tin and level the surface..
4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..
7. When icing has set slice thickly to serve..

Add sifted flour and baking powder till incorporated. Pour mix into prepared loaf pan. To make this healthy banana bread, you'll start with whole wheat flour (or gluten-free, if you prefer!), along with cinnamon and a touch of nutmeg. The nutmeg adds a wonderful richness and depth to the spice flavor. As for the cinnamon, I'm currently obsessed with this one because it tastes brighter, bolder, and sweeter than the most popular brand-name variety!