Easiest Way to Prepare Delicious Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction

Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction. See more ideas about Cupcake cakes, Cupcakes decoration, Cupcakes. See more ideas about Fondant animals, Fondant figures, Fondant decorations. See more ideas about Easter cakes, Cake decorating, Easter cake decorating.

See more ideas about Cupcake cakes, Cupcake cookies, Fondant cupcakes. I have another board just for frostings ideas. See more ideas about Cupcake cakes, Cute cupcakes, Cupcake recipes. You can cook Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction

1. You need 1 of pre-baked base cake from any cake recipe you like, 1 or 2 layers. Mine is a 1 layer 10" square.
2. Prepare 9 of cupcakes from any recipe you like.
3. It's 150 grams of butter/dairy-free spread.
4. You need 350 grams of icing/powdered sugar.
5. Prepare 3 tbsp of milk / alternative.
6. It's of flavouring as required.
7. You need of food dye in green, pink and yellow.
8. Prepare 3 of large marshmallows, halved.
9. It's 6 of mini pink marshmallows, halved.
10. It's 18 of chocolate chips for eyes.
11. Prepare 12 of orange buttons sweets like Jelly Tots for beaks & feet.
12. You need 1 of little cocoa powder.
13. You need of pink and red coloured glimmer sugar.
14. You need of black & pink writing icing tubes.
15. Prepare of mini chocolate eggs and any other toppers you wish to use ie fences, animal shaped cookies or marshmallows, sugarpaste flowers etc for base cake.

It's a fondant icing and ever so easy, I found some edible gold stars at Michaels and had so much fun making their cute little horns! See more ideas about Construction cake, Cake, Kids cake. Discover our fresh assortment of baked goods like festive cakes and premium cupcakes. There's something for every sweet tooth—even heathy baked goods.

Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction instructions

1. First make the buttercream by mixing the butter and icing sugar together until combined. Add as much milk as required to loosen the mix so it's spreadable and flavour with a few drops of extract of your choice.
2. Split the buttercrean into 4 equal parts. Colour one part pink, 1 part yellow and 1 part green.
3. Spread the green buttercream over your base cake, not quite to the edges so it looks like grass over soil. Let it stand while you ice the cupcakes.
4. Ice 3 cupcakes pink, 3 yellow and 3 with uncoloured buttercream.
5. Go back to the base cake. Using a fork, flick all over the setting buttercream so it goes a bit spikey to resemble the grass better.
6. Do the same to the yellow cupcakes to make fluffy feathers.
7. Dip the large mallows, sticky side down in the glimmer sugar and press into the middle of each pink and plain cupcake.
8. Push the orange button shaped sweets into the yellow cupcakes to make the beaks and feet of the chicks.
9. Push in the chocolate chips above the noses and beaks to make the animals eyes.
10. Press the halved mini mallows onto the tops of the plain cupcakes stick side down to make the cows ears.
11. For the pigs, pinch the mini mallows to make them into an oval shape and press them in sticky side up.
12. Pipe 2 black dots of writing icing onto the cows snouts to make nostrils. Do the same to the pigs but use pink.
13. Mix a little cocoa with any leftover plain buttercream and use it to make the splodge markings on the cows faces.
14. On my base cake I used a sugarpaste barn, duck shaped marshmallows and mini chocolate eggs. It would be another idea to use chenille easter chicks, plastic fences or other toy animals, let your imagination pave the way!.

We love bringing your family sweet treats and yummy favorites, whether made fresh in our bakery or brought to you by a beloved bakery brand. See more ideas about Cupcake cakes, Cake, Cake decorating. Need-to-have tools: Light-colored cake pan(s): To reflect heat and keep cakes from overbaking. Cooling rack: To help cakes cool quickly and evenly. Parchment paper and pencil: To line your pan's bottom, so the cake comes out clean.