Easiest Way to Prepare Tasty Blueberry swirl cupcake

Blueberry swirl cupcake. These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. The coffee cake is light and fluffy with flavors of vanilla and almond in each bite.

The perfect balance between lemon and blueberry. Bring summer to the table with these light and fluffy Lemon Blueberry Swirl Cupcakes. Just like strawberries and chocolate make the perfect combo so does blueberry and lemon. You can have Blueberry swirl cupcake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blueberry swirl cupcake

1. Prepare 150 g of Unsalted butter (room temp).
2. Prepare 300 g of Granulated sugar.
3. You need 2 g of salt.
4. Prepare 3 pcs. of Eggs.
5. It's of ●10g vanilla extract.
6. You need of ■120g Cake flour.
7. You need of ■120 All Purpose Flour.
8. It's of ■7g Baking powder.
9. It's of ●90g evaporated milk*.
10. You need 1/4 can of blueberry.

Place one cake layer bottom-side up on plate; spread with frosting. Place second layer right-side up and frost top and side of cake. Swirl top with cooled blueberry mixture. Blueberry mixture: Blend ingredients; cook over medium heat until thick and clear.

Blueberry swirl cupcake instructions

1. Cream the butter until smooth and creamy..
2. Add the sugar.Cream the mixture until light and fluffy,i prefer to add salt to ensure uniform distribution..
3. Add the eggs,a little at time,beat until the eggs are absorbed before adding more.The mixture should be light and fluffy..
4. Add the sifted dry ingredients (1/4 of dry ingredients then alternate by liquid)once it mixed together put it in piping bag so that u can easily put in muffin pan..
5. Pipe in a muffin pan.. put desire amount of blueberry in top of the batter mixture.. swirl it by using tooth pick..
6. Bake in oven 175°c. Serve and enjoy!!.
7. (u can know the cupcake is already done when u put toothpick in the center and then it comes clear when u remove it).

Cool, and swirl on top of cake. Mix together cake mix, eggs, oil and water. Swirl with a knife in vertical and horizontal lines. Stir in flour, oats, nuts and sugar. Pour the filling into the cooled crust.