Recipe: Delicious Coconut pancakes

Coconut pancakes. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.

Coconut flour can be tricky to work with, so today I'm sharing a recipe for fluffy and delicious Coconut Flour Pancakes. All you need is a handful of. Pancakes are such a great weekend breakfast treat. You can cook Coconut pancakes using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coconut pancakes

1. It's 75 gr of coconut flour.
2. Prepare 1/3 cup of unsweetened apple sauce.
3. It's 2 of eggs.
4. You need 1 of egg replacement with flax meal.
5. You need 1 cup of vegetable milk.
6. It's 1 tsp of baking powder.
7. Prepare 1 tsp of vanilla.
8. You need 3 tbsp of dates paste or sweetener of choice.

And, it's great that you don't have to give them up on a low carb eating plan. Toasted Coconut Pancakes with Homemade Coconut Syrup. Toasted Coconut Pancakes are light and fluffy with toasted coconut topping! This pancake is the best brunch or breakfast recipe.

Coconut pancakes instructions

1. Mix all ingredients.
2. Make pancakes.

Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! How to Make Coconut Flour Pancakes. I think people are intimidated by homemade pancakes To make these coconut flour pancakes, simply mix the dry ingredients (flour and baking powder) together. These simple vegan coconut pancakes are light and fluffy and perfect for breakfast.