Recipe: Delicious Eggless Alphonso mango cupcake

Eggless Alphonso mango cupcake. Eggless mango muffins is obviously something that intrigues you and other individuals so i made this video about this topic. - - If you wish to learn more about mango cupcake I suggest you to look into our other videos. Welcome to my channel Madhuras Cooking. I am sharing this recipe of mango cupcake.

eggless mango loaf cake is light, moist and delicious! Got some fresh mangoes or mango pulp sitting in your pantry, then You can easily make mango cupcakes with this batter too, just keep an eye on the baking time. You can even convert this into a vegan mango cake. You can have Eggless Alphonso mango cupcake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggless Alphonso mango cupcake

1. You need 1 cup of plain flour or APF.
2. You need 1/2 cup of Alphonso mango pulp.
3. Prepare 1/2 cup of powdered sugar(depending upon the sweetness of the mango pulp).
4. You need 1/2 tsp of baking powder.
5. You need 1/4 tsp of baking soda.
6. It's 3 tbsp of oil.
7. It's 3-4 tbsp of milk if required.

Mango pulp: Here I have used canned alphonso mango pulp which is easily available in Indian grocery stores. Yes, you can use fresh mango pureed into the blender. Indian eggless mango cake recipe that is easy to make with simple instructions. Guysssss! you gotta try this four layer eggless mango cake.

Eggless Alphonso mango cupcake step by step

1. Whisk oil,mango pulp(Luke warm) & sugar nicely.Keep aside..
2. Sift all the dry ingredients.Now mix all the dry & wet ingredients.Give a good mix.If you find the batter very thick add little luke warm milk..
3. Pour the batter into the molds & bake in preheated oven for 15-18 mins at 180 degrees.Garnish with colourful sprinkles..

I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover. Mango Cake Recipe with step by step photos. I have been getting a few requests to post an eggless mango cake since mangoes are in season. i did try making mango cakes many times, but I used alphonso mangoes. You can use any ripe sweet juicy mangoes. Just avoid mangoes with a fibrous.