Recipe: Perfect Buttermilk Pancakes

Buttermilk Pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

This is homestyle comfort food everyone will love any day of the year, and any time of day! Classic Buttermilk Pancakes -- made completely from scratch! I'm sharing with you how to make Buttermilk Pancakes. You can have Buttermilk Pancakes using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buttermilk Pancakes

1. It's 150 g of plain flour.
2. Prepare 1 teaspoon of baking powder.
3. Prepare 1 of free-range egg.
4. Prepare 250 ml of buttermilk (you can use normal milk).
5. It's 50 g of melted butter.

This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. Serve the pancakes with butter and maple syrup.

Buttermilk Pancakes instructions

1. Mix together the flour, baking powder and milk before adding in the egg and mealted butter. Too runny-add more flour. Too thick-add more milk..
2. Once as runny as cream, tip into a buttered saucepan untill they just start to bubble then flip..
3. After you have cooked all the pancakes add the toppings and....
4. Enjoy 👍.
5. There are many different things yiu can add to the top of your pancake. How about givig some of these a try....

Inspired by: Lofty Buttermilk Pancakes on The Kitchn. How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.