Recipe: Yummy Chocolate Cupcakes

Chocolate Cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Top-rated recipes for moist, delicious chocolate cupcakes. Chocolate cupcakes are the perfect dessert. An individually-sized treat with the ideal ratio of frosting to cake, they're a first-rate choice for for handing out at parties, bake sales, and other events. You can cook Chocolate Cupcakes using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes

1. You need 1 3/4 cup of all-purpose flour.
2. It's 1 3/4 cup of white sugar.
3. You need 3/4 cup of cocoa powder.
4. You need 2 tsp of baking soda.
5. You need 1 tsp of baking powder.
6. It's pinch of salt.
7. It's 1/2 of melted coconut oil.
8. You need 2 of large eggs.
9. Prepare 1 cup of buttermilk.
10. You need 1 tsp of vanilla extract.
11. You need 1 cup of hot water.
12. You need of To Make Buttercream (top part is for cupcakes).
13. You need 1 cup of melted butter.
14. Prepare 3/4 cup of cocoa.
15. It's 2 tbsp of cream/ whole milk (may need more).
16. Prepare 3 1/2 cup of powdered sugar (may need more).

The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. You guys are in for a treat cos these cupcakes are ridiculously.

Chocolate Cupcakes step by step

1. Preheat oven to 350°F and line a cupcake pan with cupcake liners..
2. In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt..
3. In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together..
4. Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. Let cool before frosting..
5. To make buttercream frosting:.
6. Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!.

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