Easiest Way to Prepare Yummy Pasta and Prawn Frittata

Pasta and Prawn Frittata. This pasta frittata recipe from Gennaro's is an easy and delicious dish; using pasta is a convenient alternative and can be enjoyed both hot and cold. Gennaro's pasta frittata - lots of ways. Flash it under the grill until golden (keep the handle away from the heat).

This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do! This pasta version of Creamy Garlic Prawns features pasta. Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. You can have Pasta and Prawn Frittata using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta and Prawn Frittata

1. Prepare 3 of eggs, well beaten.
2. Prepare 8-10 of prawns, cleaned & deveined.
3. It's 1/2 cup of pasta, boiled al dente.
4. It's 1 of onion, chopped.
5. Prepare 1 tsp. of ginger, chopped.
6. You need 1 tsp. of garlic, chopped.
7. Prepare 1-2 of green chilies, chopped.
8. It's 1-2 sprigs of curry leaves.
9. It's 1/2 cup of spinach, chopped.
10. It's 1 tbsp of fresh grated coconut.
11. You need 1 tsp of sesame seeds.
12. Prepare 1 tbsp of peanuts.
13. You need to taste of salt.
14. You need 1/4 tsp of pepper powder.
15. You need 1-2 tbsp of mixed nuts, chopped.
16. Prepare 2 tbsp of oil.
17. It's 1 tbsp of coriander leaves, chopped.

This one includes sweet and hot peppers, potatoes, and bacon. Reviews for: Photos of Potato and Pepper Frittata. Cook the garlic, spring onions and prawns until the prawns are just turning pink. Whisk the eggs, lemon zest and basil in a large bowl and season well.

Pasta and Prawn Frittata step by step

1. Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside..
2. In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside..
3. Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves)..
4. Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too..
5. Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus..

Evenly distribute the filling with a fork, pulling the prawns to the surface of the frittata. Crumble over the feta and cook over a low heat until most of. I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born. Fried pasta is not even a recipe; it is what Italian do when we have pasta leftover and don t want to cook anything. It is very popular with children.