How to Make Yummy Ham and Pepper Frittata

Ham and Pepper Frittata. Add croutons, ham and half the cheese, half bell peppers and half green onions. Arrange the sliced peppers in the bottom of the pan. Place the cubed ham on top.

Cheesy Broccoli Ham & Pepper Frittata is the ultimate breakfast meal. (My family also loves these egg muffins, they're perfect for busy school This breakfast frittata is loaded with yummy veggies, packed with salty ham, and rounded out with tons of protein from scrambled eggs and melted cheese. Get a recipe for Frittata with Ham and Green Pepper. Arrange the sliced peppers in the bottom of the pan. You can have Ham and Pepper Frittata using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and Pepper Frittata

1. Prepare 3 of eggs.
2. You need 1/2 teaspoon of salt.
3. You need 1/4 cup of milk.
4. You need 1 tablespoon of butter.
5. Prepare 1/2 cup of chopped onion.
6. It's 1/2 cup of chopped ham.
7. It's 1/2 cup of chopped green pepper.
8. It's 2 tablespoons of atchaar.

Place the cubed ham on top. How To Serve This Instant Pot Broccoli Frittata with Ham and Peppers. I have an old Broccoli, Ham, and Pepper bake that I made in the oven, but I wanted to try it for the Instant Pot, and of course, since I can't follow (even my own) recipes, I just sort of looked at it, and then made whatever I felt like. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.

Ham and Pepper Frittata instructions

1. In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. Place the eggs, milk and salt in a bowl and whisk together..
2. Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly..
3. Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it..
4. Remove from the stove and transfer on to the serving dish..

Cook, stirring gently a couple times in the first minutes of cooking. A sprinkling of onion, ham and green pepper enhance the texture further. Shredded cheddar adds extra flavor, but is optional. Slide the frittata onto a plate and serve immediately. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal.