Recipe: Perfect Ham and pea frittata

Ham and pea frittata. Add the peas, Swiss cheese and ham and stir to combine. Spread with remaining cream cheese; top with remaining cheddar. For a delightful brunch idea, serve this Ham and Pea Frittata with a seasonal fruit salad.

Slide the frittata onto a baking tray and top with the rest of the cheese. Slice the potatoes then add to the frying pan with the ham and peas. Warm and combine to create a uniform layer of ingredients through the frying pan. You can have Ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ham and pea frittata

1. It's of cubed ham.
2. It's of or so of frozen peas.
3. It's of Chopped large onion.
4. Prepare of large eggs.
5. You need of Sprinkle of Parmesan.
6. It's of Salt and pepper.
7. You need of Olive oil.

In a bowl whisk the eggs with the salt and pepper, then stir through the cheese, pour into the frying pan and gently maneuver the potato mixture to ensure the mixture reaches the bottom. Place kumara on a baking tray; drizzle with half the oil. Meanwhile, heat remaining oil in a large frying pan on high. John Whaite is back in the kitchen with this twist on summer favourite - the frittata - the perfect way to feed your family.

Ham and pea frittata instructions

1. Fry onion gently in oil.
2. When onion is soft add peas and cook for for 2-3 mins.
3. Add chopped or cubed ham and cook for another 2-3 mins.
4. Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins.
5. Enjoy :).

Transfer the beaten eggs to a jug and whisk in a little seasoning. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. Melt the butter in a medium non-stick skillet over medium heat. Meanwhile, whisk eggs in a bowl with salt and pepper. Add ham, peas, pasta and cheese to pan with onion.