Recipe: Perfect Italian Frittata

Italian Frittata. Italian Frittata. this link is to an external site that may or may not meet accessibility guidelines. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. A frittata is a very versatile recipe.

Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday. You can cook Italian Frittata using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Italian Frittata

1. You need of Potato Filling.
2. It's 1 of Peeled Russet Potato.
3. You need 1 of Jalapeno Pepper.
4. Prepare 1/4 of White Onion.
5. It's 6 of Basil Leaves.
6. It's 1/4 tsp of Salt.
7. Prepare 1 1/2 tbsp of Canola Oil.
8. You need of Egg Mixture.
9. You need 6 of Eggs.
10. It's 2 clove of Garlic.
11. It's 2 tbsp of Milk.
12. Prepare 1/2 cup of Shredded Italian Blend Cheese.
13. Prepare 1/2 tsp of Salt.
14. Prepare 2 tbsp of Canola Oil.

The Italian frittata is one of the most popular cold picnic food recipes in Italy. Here's our easy The frittata is Italy's version of the Spanish 'tortilla.' It's a thick, open Italian omelette with an egg base but. Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese. Atkins welcomes you to try our delicious Italian Frittata recipe for a low carb lifestyle.

Italian Frittata step by step

1. Preheat oven to 350°F..
2. In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat..
3. Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy)..
4. Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt..
5. When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet..
6. Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown)..
7. Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet..
8. Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify..

Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors. Sprinkle each frittata with the Parmesan cheese. The frittata is an Italian dish, similar in composition to an omelet. Unlike an omelet, however, the egg mixture The traditional Italian frittata may have been an important meal during observation of Lent.