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Breakfast Frittata. Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Easy breakfast frittata recipe made in the oven. Herbs loaded, very flavorful frittata made with just a handful of ingredients. This is the Egyptian version of the famous Italian frittata, this dish is called Egga. You can have Breakfast Frittata using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Breakfast Frittata
- Prepare of Plant based sausages or any vegetarian meat.
- Prepare of onion.
- You need of red bell pepper, diced.
- It's of zucchini, diced.
- Prepare of kale, chopped.
- Prepare of Basil leaved, shredded.
- It's of eggs.
- It's of half and half.
- Prepare of mozzarella cheese.
- It's of Italian seasoning.
- You need of Salt and pepper.
- Prepare of Olive oil.
The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu!
Breakfast Frittata instructions
- Preheat oven to 375 degrees. Grease baking dish..
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
- Pour mixture evenly over entire dish..
- Bake for 25 min or until eggs are set and top is beginning to brown..
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).
Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. I had this Frittata for breakfast yesterday. N and I literally fought over it because we both wanted the bigger share. A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan.
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