How to Cook Yummy Red Velvet Cupcakes

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. Reviews for: Photos of Red Velvet Cupcakes. You can cook Red Velvet Cupcakes using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

1. It's 1 cup of all-purpose flour.
2. Prepare 1/2 cup of Refine oil.
3. Prepare 1/2 cup of Curd.
4. It's as per taste of powdered sugar.
5. You need 1 cup of Milk.
6. It's 1 tsp of Baking powder.
7. You need 1/4 tsp of Baking soda.
8. Prepare 1 cup of Whipping cream.
9. Prepare 1 tsp of vanilla essence.
10. Prepare as required of Red food color as required.

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Red Velvet Cupcakes instructions

1. Assemble the Ingredients..
2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda)..
3. Mix curd oil and vanilla essence for 2-3 minutes continuously by a hand whisk..
4. Now add the dry ingredients and mix the cake batter..
5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter).
6. Add red food color as required and mix well. your cake batter is ready..
7. Grease the mold or bowl with oil or ghee. Pour the batter..
8. Preheat kadai for 10 minutes at low flame. Then set the mold in kadai and bake for 30 to 35 minutes in low flame..
9. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more..
10. Cool completely then de-mold the cake..
11. Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks..
12. Make swirls on the cupcake with this frosting..
13. Red velvet cup cake is ready to serve..

Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. What you'll need to make Red Velvet Cupcakes.