How to Prepare Delicious Cheddar,Bacon and Potato Frittata

Cheddar,Bacon and Potato Frittata. Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea. This recipe uses potatoes; leftover cooked pasta works too. Create a memorable breakfast with our cheddar bacon potato frittata.

It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. This frittata is made with new red potatoes, shredded cheddar and bacon bits. You can have Cheddar,Bacon and Potato Frittata using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheddar,Bacon and Potato Frittata

1. Prepare 1 lb of Red potatos cooked , cooled and sliced.
2. It's 1/2 cup of kraft shredded triple cheddar cheese with a touch of philadelphia.
3. You need 1/3 cup of real bacon bits.
4. Prepare 3 of green onions sliced.
5. Prepare 6 of eggs.
6. Prepare 1/4 cup of milk.
7. Prepare 1/3 cup of miracle whip dressing.
8. Prepare 1/4 tsp of black pepper.

When it comes to easy, family-pleasing recipes, it's hard to beat a frittata! Cook's Notes for Potato, Bacon and Cheddar Frittata. You can use any kind of cheese for this one, my only tip is to pick one that's really full-flavoured, or it will get lost with all the other flavours going on here - a good, aged cheddar, Fontina, Gruyere, Asiago would all be good choices. Recipe by CookingONTheSide. cup cheddar cheese, shredded.

Cheddar,Bacon and Potato Frittata instructions

1. Heat oven to 350.
2. Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon..
3. Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes..
4. Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top )..

Bacon Cheddar & Spinach Strata - Bacon Cheddar & Spinach Breakfast Casserole. We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust. Given the large number of eggs in our frittata recipe. Coat with non-stick spray on the bottom and sides of the skillet. When the skillet gets hot, remove from the heat and add the roasted potatoes, bacon, cheddar, and chives, layering.