Recipe: Appetizing Blueberry banana pancakes - vegan

Blueberry banana pancakes - vegan. Combine flour and baking powder in a bowl. Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine.

These Vegan Gluten-Free Banana Blueberry Pancakes are so delicious with the perfect sweetness and just the right texture, using simple pantry ingredients like oatmeal, maple syrup along with fresh or frozen blueberries. You can enjoy the pancakes all year long and the beauty of it all is how easy they are to prepare using a blender. Vegan blueberry banana pancakes are soft, sweet, and super simple for a fun breakfast any day of the week! You can cook Blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blueberry banana pancakes - vegan

1. Prepare of Coconut oil.
2. It's 2 of ripe bananas.
3. It's 2 cups of rolled oats - gluten-free ones if needed.
4. Prepare 1 cup of unsweetened soy milk - or other plant milk.
5. You need 3 tbsp of maple syrup.
6. Prepare 1 tsp of vanilla essence.
7. It's 1 tsp of baking powder.
8. It's 1/2 tsp of salt.
9. Prepare of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

Happy Friday from this lil stack of heaven. These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. Maybe you do have blueberries, bananas, baking powder, brown rice flour, almond milk, cinnamon, flaxseed, and salt sitting around in your kitchen.

Blueberry banana pancakes - vegan step by step

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
4. Add a little coconut oil to the pan..
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
8. Add your toppings and enjoy 😋.

Pancakes are so fun to whip together with whatever you've got! Mix flour, sugar, baking powder and salt in a large bowl. Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth. Serve pancakes warm with blueberry sauce and maple syrup.