Recipe: Perfect Lime Cupcakes with Coconut Frosting

Lime Cupcakes with Coconut Frosting. Rich and light coconut cupcakes with a creamy coconut frosting. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days.

Then they're topped with fluffy lime frosting. These Coconut Lime Cupcakes will always be a favorite in our house! They are perfect for Spring and would be a great dessert to serve on Easter Sunday. You can cook Lime Cupcakes with Coconut Frosting using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lime Cupcakes with Coconut Frosting

1. Prepare of For the cupcakes:.
2. Prepare 150 g of dairy free spread.
3. You need 150 g of caster sugar.
4. Prepare 3 of eggs.
5. You need 150 g of gluten free self raising flour.
6. It's of zest of one lime.
7. It's of For the frosting:.
8. You need 150 g of dairy free spread.
9. It's 150 g of icing sugar.
10. Prepare 2 of tsps dessicated coconut.

Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key lime frosting! Finish off the cupcakes with a slice of key lime and some toasted coconut and you're ready for a party or a summer cookout!

Lime Cupcakes with Coconut Frosting step by step

1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
2. Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.

Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit. Line a cupcake tin with unbleached baking cups. Frost with Key Lime Icing and serve. Coconut Lime Cupcakes with Key Lime Curd Filling.