How to Cook Yummy Persian Spinach & ground beef frittata

Persian Spinach & ground beef frittata. The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Notes and tips to make Persian spinach and eggs.

To minimize prep time, you can use frozen spinach, chopped and squeezed dry, and omit the first step. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. You can have Persian Spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook that.

Ingredients of Persian Spinach & ground beef frittata

1. It's of spinach.
2. It's of minced beef.
3. You need of large grated onoin.
4. It's of Potatoes.
5. Prepare of whole eggs.
6. It's of walnuts, chopped.
7. You need of barberrie (zereshk).
8. Prepare of Salt and paprika.
9. It's of turmeric.
10. It's of baking soda.
11. It's of Olive oil.

Using frozen spinach instead of fresh. Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Discover, Learn & Cook Persian Cuisine. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach.

Persian Spinach & ground beef frittata step by step

1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together..
2. Heat the oil in the pan, add the meat and fry until browned, set aside.
3. Cook spinach leaves for 5 minutes..
4. Cook boil potatoes as well..
5. Put all cooked ingredients in a food processor and grind them..
6. In a big bowl, crack the eggs, add all spices,.
7. And barberries and chopped walnuts..
8. Mix very well.
9. Then add ground ingredients and combine all together..
10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a.
11. And allow to fry and cook on medium heat.
12. Then, flip over and let to cook other side..
13. You can serve it with rice or with bread, both equally go well..
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This recipe's name is inspired by the flower Narcissus. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Persian Recipes Persian Food Recipes in English with Pictures.