Recipe: Tasty Spinach and Matcha Pancakes

Spinach and Matcha Pancakes. Put the matcha powder, spinach and milk into a blender and whizz up until smooth. Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free. Hear me out, I know matcha and spinach don't exactly sound like a winning combo but these Matcha Spinach Pancakes will change your mind!

Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free. Our easy spinach pancake recipe gets an extra boost from matcha powder - top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch. Melt a small knob of butter in a large non-stick pan then start frying the pancakes making each one from approx. You can have Spinach and Matcha Pancakes using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach and Matcha Pancakes

1. Prepare 100 g of Spinach.
2. You need 2 tsp of matcha powder.
3. Prepare 100 ml of milk.
4. It's 3 of eggs.
5. Prepare 2 tsp of vanilla essence.
6. You need 3 of tblsp maple syrup.
7. It's 200 g of self raising flour.
8. It's 1 tsp of baking powder.

Put the matcha powder, spinach and milk into a blender and whizz up until smooth. Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free. Add the pecans, ground almonds, matcha powder, flaxseed, vegan protein powder into a food processor and process on high until finely ground. Add avocado, fresh spinach, maple syrup, tahini butter and coconut milk.

Spinach and Matcha Pancakes instructions

1. In a blender, blend the spinach milk and matcha till smooth..
2. Add the remaining ingredients. And let the mixture stand for 30 minutes..
3. On medium heat, using a laddle with a little oil,spoon the mixture onto the pan. Once bubbles have popped, flip the pancakes and cook for 1 minute. Repeat till the end..

Process again until a dough begins to form. These matcha spinach pancakes are packed with goodness with no added sugars, no dairy or eggs, and they're gluten free, contain some dark leafy greens, provide an energy kick from the matcha, and keep you feeling satisfied long after. Plus they're green, and who doesn't love bright green pancakes! Spinach and matcha pancakes (BBC Good Food/PA) Sure, this definitely isn't a traditional pancake recipe. But with that showstopping vibrant green colour, thanks to the spinach and matcha, how.