Recipe: Yummy Frittata

Frittata. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. You can cook Frittata using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Frittata

1. It's 4 pieces of raw egg.
2. Prepare to taste of Salt.
3. You need 1 cube of maggi.
4. It's of Round shape fried plantain.
5. You need of Diced red pepper.
6. Prepare of Diced onion.
7. Prepare of Diced green pepper.
8. It's 2 tbsp of veg oil.

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Frittata step by step

1. Break egg and whisk it in a bowl.
2. Pour in carrot,red nd green pepper, onion.
3. Add salt nd maggi.
4. Whisk thoroughly.
5. Set your non stick pan on a vry low heat.
6. Put 2tbsp of oil,allow it heat.
7. Then pour egg mixture on d hot oil on stove.
8. Do not stir,leave it to maintain d round shape,arrange the round plantain on top of it,press it down with ur egg frying spoon.
9. Leave it till the edges bcoms brown.
10. Turn it to d other side and allow it done.
11. Your frittata s ready.

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.