Recipe: Yummy Spaghetti, Brie & Broccoli Frittata

Spaghetti, Brie & Broccoli Frittata. Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with.

Kook de spaghetti volgens de aanwijzingen op de verpakking. Add remaining parsley and red chili flakes and top with. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. You can cook Spaghetti, Brie & Broccoli Frittata using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spaghetti, Brie & Broccoli Frittata

1. Prepare of dry spaghetti.
2. Prepare of eggs, lightly beaten in a good sized bowl.
3. It's of broccoli stalks, peeled and sliced a quater inch thick.
4. It's of small broccoli florets.
5. It's of garlic clove, desprouted and crushed.
6. Prepare of brie, cut into half inch cubes.
7. Prepare of squeeze lemon juice.
8. You need of grating of nutmeg (optional).
9. It's of salt and black pepper.
10. It's of extra virgin olive oil.

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Spaghetti, Brie & Broccoli Frittata instructions

1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high..
2. Prepare your ingredients.
3. Put on your spaghetti to cook.
4. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes.
5. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it.
6. Drain the spaghetti and put in with the eggs in the bowl.
7. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper.
8. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula.
9. Cook over medium heat for 10 minutes, until browning underneath and set in the middle.
10. Put under the grill/broiler for a further 5 minutes.
11. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away.
12. Allow to set for a minute or two before cutting into quarters to serve..

A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry. And it's REALLY good folded into a fresh tomatoey, garlicky sauce for pasta. Spaghetti on a plate with tomato, pepper, spices, and herbs on a wooden background. Baked Brie is how you transform a good value brie into a spectacular brie. It's like the best cheese dip you will ever have!!