Recipe: Yummy Spinach, Potato & Cheese Frittata

Spinach, Potato & Cheese Frittata. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.

These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Place the potatoes in a medium saucepan and add water to cover. You can have Spinach, Potato & Cheese Frittata using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spinach, Potato & Cheese Frittata

1. You need 1/2 cup of Diced onion.
2. Prepare 2 cup of Diced frozen hash brown potatoes.
3. You need 2 tbsp of Oil.
4. Prepare 8 oz of Fresh spinach (uncooked weight).
5. Prepare 10 of Eggs.
6. You need 1/2 cup of Milk.
7. Prepare 1/2 tsp of White pepper.
8. You need 1/2 tsp of Salt.
9. Prepare 1 tbsp of Basil.
10. You need 1 cup of Italian cheese blend, or other.

Add the reserved spinach and potatoes. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!

Spinach, Potato & Cheese Frittata instructions

1. Preheat oven to 350.
2. Mix the eggs, milk, & spices until well blended. Set aside..
3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat..
4. Add the diced onion and potatoes. Stir and cook until lightly browned..
5. Add the spinach and cook until slightly wilted..
6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick.
7. Pour eggs over all vegetables. Sprinkle cheese on top..
8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir..
9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster..
10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve..

So look past the green and give them creamy vegan spinach potato soup a try! This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow. Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night..