Easiest Way to Make Tasty Japanese Cabbage Okonomiyaki Pancake

Japanese Cabbage Okonomiyaki Pancake. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the. You can have Japanese Cabbage Okonomiyaki Pancake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Cabbage Okonomiyaki Pancake

1. Prepare 5 tablespoon of flour.
2. It's 1 of egg.
3. It's 5 tablespoon of water.
4. You need 2 pieces of cabbage.
5. Prepare 1 of spring onion.
6. It's 2 tablespoon of fried onion.
7. Prepare 4 of crab sticks.
8. It's 1 of egg.
9. Prepare of Korean seaweed flakes or dried Bonito flakes.
10. You need of Mayonnaise.

Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.

Japanese Cabbage Okonomiyaki Pancake step by step

1. Ingredients.
2. Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil..
3. First cabbage, spring onion, crab sticks and egg..
4. Put fried onion and 1/4 Pancake mixture..
5. Turn over Okonomiyaki Pancake. Using lid is easy..
6. Push and make good round shape..
7. Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy..
8. Put Korean seaweed flakes or dried bonito flakes..
9. Put mayonnaise and eat with any sauce you like..

Below is the simplest version I've made yet (and. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. This savory, Japanese-style pancake is traditionally loaded with cabbage.