How to Make Perfect Banana flavoured pancakes

Banana flavoured pancakes. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.

They're not as delicious as when they're fresh. The banana flavour comes through really well and is enhanced by the cinnamon and hint of nutmeg. My banana pancake game is strong though, and the texture of these is absolutely spot on. You can cook Banana flavoured pancakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana flavoured pancakes

1. Prepare of Flour.
2. Prepare of Milk.
3. You need of Egg.
4. It's of Sugar.
5. Prepare of Water.
6. It's of Banana.
7. It's of Oil.
8. Prepare of Jam/ Syrup.

These banana pancakes are a little more time consuming than the average from-scratch pancakes I topped my banana pancakes with sliced banana, toasted coconut flakes and a drizzle of maple. The mashed banana in these pancakes isn't just for flavor - although the banana flavor But of course, the little bit of coconut flavor goes spectacularly well with the flavors of banana and cinnamon. For the best perfectly sweet, banana-flavoured pancakes, use an extra-ripe banana in these. If the banana has brown spots, it's perfect!

Banana flavoured pancakes step by step

1. Measure your flour into a bowl.
2. Add the egg, milk, sugar and a bit of water.
3. Chop up the banana and mash it until it's paste like. Add it to the pancake mix.
4. Add a bit of oil to the pan and fry.
5. Serve the pancake with jam, syrup or powdered sugar.

These are delicious with or without the berries. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Use a large bowl for the dry ingredients and a. Banana Pancakes are fluffy and sweet. Stack them up and top them off with sliced bananas and a drizzle of maple syrup for a comforting weekend Banana Pancakes are fluffy and perfectly sweet.