Recipe: Yummy Scotch Pancakes

Scotch Pancakes. Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood and something that Granny has always been on hand to help perfect. These light and fluffy Scotch pancakes (also known as drop scones) are the perfect teatime treat. See more Pancake recipes at Tesco Real Food.

You can cover them with this raspberry sauce and/or maple syrup for a delicious breakfast that will start your day off right. If you're like to celebrate Pancake Day with some scotch pancakes then we're here to help! Scotch Pancakes are originally from Scotland and are similar to an American pancake. You can cook Scotch Pancakes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scotch Pancakes

1. It's 100 g of self raising flour.
2. Prepare 25 g of caster sugar.
3. It's 1 of large egg.
4. It's 150 ml of Milk.
5. You need of Butter or oil for greasing.

They cook into fluffy, golden brown pancakes that are good on any morning or even as a nice treat at night. This recipe for Scotch Pancakes (also known as drop scones) makes light and fluffy mini pancakes. Serve them stacked high with warm jam and extra fruit. This dish is perfect for breakfast in bed or a.

Scotch Pancakes instructions

1. Put flour and sugar in a bowl. Add egg and milk. Beat into a batter.
2. Heat frying pan and spoon mixture in approx a tablespoon of batter for each pancake..
3. When bubbles rise to the surface flip over and cook for about 30 seconds.
4. Eat with butter and Your favourite condiment 😋.

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat. Scotch pancakes make a great brunch or breakfast. Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. Scotch pancakes are not eaten like pancakes - hot with syrup and a knife and fork - but like toast.