Easiest Way to Cook Tasty Chocolate cupcakes

Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Top-rated recipes for moist, delicious chocolate cupcakes. Chocolate cupcakes are the perfect dessert. An individually-sized treat with the ideal ratio of frosting to cake, they're a first-rate choice for for handing out at parties, bake sales, and other events. You can have Chocolate cupcakes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate cupcakes

1. Prepare 125 g of All-purpose flour.
2. It's 40 g of Cocoa powder.
3. Prepare 1/4 teaspoon of Salt.
4. It's 1/2 teaspoon of Baking soda.
5. You need 120 ml of Buttermilk.
6. Prepare 1 of large Egg.
7. Prepare 10 g of instant Coffee.
8. It's 200 g of Sugar.
9. Prepare 1 teaspoon of Vanilla extract.
10. It's 80 ml of Vegetable oil.

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Chocolate cupcakes step by step

1. Preheat oven to 175°C. prepare your muffin t..
2. In a large bowl sift flour, cocoa powder, coffee, baking soda and salt. Add sugar, stir and set aside..
3. In a separate bowl whisk all wet ingredients..
4. Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix..
5. Scoop the batter into cupcake tin. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely..
6. Serve and enjoy.

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